DESCRIPCIÓN:
Es alto en fósforo (muy importante para la absorción de las vitaminas del grupo B), vitamina K y alta en distintas vitaminas del grupo B, pero especialmente de la vitamina B6, es abundante en las vitamina B5 o ácido pantoténico, vitamina B1 o tiamina B2 o riboflavina, todas ellas ayudan al correcto funcionamiento de tu cerebro y además te mantendrán de buen ánimo.
USOS:
Se combina directamente con el yogur, se utiliza en la elaboración de pan, enriquecimiento de otras harinas o productos, así como su utilización como complemento alimenticio.
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