DESCRIPCIÓN:
Libre de gluten. Proporciona beneficios nutritivos similares a los de otros tipos de quinoa. Es una fuente de proteína completa, que contiene todos los aminoácidos requeridos por el cuerpo. Aparte de esto, contiene vitaminas B, fibra dietética, vitamina E, hierro, fósforo, magnesio y zinc. Es ideal para adelgazar y reducir el colesterol.
USOS:
Puede ser de gran utilidad en la dieta de personas vegetarianas, se le coloca a las ensaladas, como sustituto del arroz.
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