DESCRIPCIÓN:
Aporta cantidades muy destacables de ácido fólico, así como de otras vitaminas del grupo B, entre ellas la B1, la B3 y la B6, que contribuyen a asimilar mejor los hidratos de carbono, destaca especialmente el contenido de vitamina B1 , vitamina B6 y vitamina B3 , ademas de ácido fólico y antioxidantes. Es buena para los huesos y es un alimento ideal en las etapas de crecimiento.
USOS:
La manera más corriente de consumirlas es en ensalada de brotes, que se comen crudos o algo cocidos y se pueden preparar en casa de forma muy sencilla.
Grano
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