DESCRIPCIÓN:
Especial para los Veganos, tiene muchísimos nutrientes, hasta 16 aminoácidos, incluidos todos los esenciales; 14 minerales, como fósforo, magnesio y cromo; y 17 vitaminas. Posee propiedades antivirales y antibacterianas.
USOS:
Se usa para preparar mayonesa vegetal, queso vegano, salsa para dipear y como condimento.
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