DESCRIPCIÓN:
No contiene Cafeina, Es una buena fuente de energía, especialmente de hidratos de carbono de asimilación lenta y resulta remineralizante por su contenido en potasio, magnesio, calcio, hierro y fósforo. Pero su mayor tesoro son sus oligoelementos, entre los que destaca el antioxidante selenio, el cinc, el manganeso y el cobre, que la convierten en alimento ideal en estados carenciales. Además, la cebada es rica en varias vitaminas del grupo B (B1, B3 y B6).
USOS:
Se usa como reemplazo del Café (es cebada tostada y molida)







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