Es un producto químico que permite dar esponjosidad a una masa, debido a la capacidad de liberar dióxido de carbono, al igual que las levaduras en los procesos de fermentación alcohólica.
Puedes encontrarlos en nuestra tienda tanto física como online.
Por lo general se utiliza la cantidad de una cucharadita para hacer crecer el volumen de la mezcla de tu receta, ya sea dulce o salada
Conoce más consejos en nuestro Blog.
Conoce nuestro Instagram Aquí
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