DESCRIPCIÓN:
Aporta minerales y vitaminas. Concretamente, es rica en zinc, en ácido fólico y, en general, en todas las vitaminas del grupo B, salvo la B12. Buena en diabetes mellitus e hipertensión, Contribuye a la cicatrización, Fortaleza el sistema inmune y el corazón.
USOS:
Puedes utilizar la levadura de cerveza como condimento en todo tipo de platos: ensaladas, cremas, guisos, sopas, tostadas, batidos, pastas… También sustituye a menudo al queso, tanto sola como mezclada con otros ingredientes, como pueden ser frutos secos molidos.
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