DESCRIPCIÓN:
SIN GLUTEN. De bajo índice glucémico, Aporta gran cantidad de vitaminas del grupo B como la mayoría de cereales, destacando la B1 o tiamina, B3 o niacina y B5 o ácido pantoténico, En cuanto a minerales, destaca su contenido en magnesio y potasio. Tiene también hierro, fósforo, sodio, calcio y zinc.
USOS:
Es excelente para ser incluido en ensaladas, bocadillos o acompañar platos de cereales y también para hacer pan ácimo, crackers, barritas de cereales, galletas y masas crudas.
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