DESCRIPCIÓN:
Es rica en fibra, Es una excelente fuente de proteínas de origen vegetal, Aporta hidratos de carbono de liberación lenta, En cuanto a minerales contiene, sobre todo, Magnesio y Potasio, Respecto a vitaminas, aporta ácido fólico (vitamina B9), es rica en Lecitina y contiene Omega 6.
USOS:
Es el sustituto perfecto del huevo en la tortilla de vegetales, creppes, especial para las personas veganas o con intolerancia al huevo.
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