DESCRIPCIÓN:
Aporta vitamina E, antioxidantes y oligoelementos, proteinas, grasas monosaturadas, hierro, magnesio, potasio, fósforo, calcio y zinc. Regula los niveles de colesterol, combate la diabetes, fuente auxiliar en el tratamiento de la depresión, ideales para el embarazo, potencia las habilidades cognitivas, ayuda a prevenir el estreñimiento y la osteoporosis. SIN GLUTEN
USOS:
Es de uso frecuente en la reposteria, elaboracion de galletas y pan.
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