DESCRIPCIÓN:
Posee un alto contenido en Colageno, La presencia de aminoácidos como glicina y arginina contribuyen a favorecer la construcción muscular, potenciar la quema de grasas y estimular el metabolismo. Otras propiedades de la gelatina hacen referencia a su escaso contenido en azúcar, grasas y colesterol.
USOS:
Se usa para otras recetas como estabilizador o espesante, como pueden ser patés, yogurt o sopas.
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