DESCRIPCIÓN:
Posee ácidos grasos como el esteárico, palmítico (ambos saturados), el oleico (insaturado), azúcar y cafeína, Es bueno para la salud. Aunque no lo creas, el chocolate ayuda al desarrollo de los huesos, a generar células nuevas, a reducir la presión sanguínea y a transportar el oxígeno, Es bueno para la piel, Protege el corazón, Disminuye el estrés, Mejora el rendimiento de tu memoria.
USOS:
Es comunmente usado en bebidas, postres, queques, galletas, reposteria y una gran variedad de mezclas.
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