DESCRIPCIÓN:
Contiene grasa vegetal, sal, sodio, azúcar, proteínas, vitamina B, calcio, hierro, fosforo, potasio. El maní japonés tiene un sabor agridulce que lo distingue del maní normal. Ayuda a evitar las patologías cardiacas, energía al cuerpo, favorece la reducción del colesterol malo y triglicéridos en sangre, calma el apetito, aporta vitaminas y minerales benéficos para el cuerpo.
USOS:
Podemos utilizarlo para una picada junto a fiambres y quesos. Tambien aquellos amantes de la cerveza o el whisky lo podrán acompañar de notable manera.
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