DESCRIPCIÓN:
Es una fruta rica en Vitamina C, A, E, aporta magnesio y potasio, contiene acidos depurativos, beneficia la piel, mantiene los huesos y musculos en forma, alcaliniza y fluidifica la sangre, estimula las defensas, se utiliza para fortalecer el corazón.
USOS:
Suele ser utilizado en batidos, ensalada de frutas, postres y platos gourmet, por su agradable aporte de aroma y sabor.
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