DESCRIPCIÓN:
Son un excelente aporte en vitaminas como la provitamina A (beta-caroteno, la cual se convierte en vitamina A, esencial para la visión), vitamina B3 o niacina y vitamina C. Además contienen minerales como calcio, potasio y hierro, es un fruto altamente energético. Es un alimento perfecto para tratar casos de bronquitis, tuberculosis, asma, anemia y bronquitis
USOS:
Es un snack sano y natural, se puede usar en la elaboración de postres y platos gourmet.
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