DESCRIPCIÓN:
El Coco cuenta con vitaminas y minerales como potasio, fósforo, magnesio, hierro y vitaminas E, C y del grupo B en mínimas cantidades, Su agua es una bebida isotónica excelente y su aceite resulta antiviral, antimicrobiano y antimicótico. Esta es una de sus presentaciones.
USOS:
Sirve para elaborar repostería, panadería, leche y aceite.
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