DESCRIPCIÓN:
Es una sustancia blanca extraida de algas, Destaca por su alto contenido en fibra es rico en minerales como sodio, potasio, calcio y magnesio, es muy recomendado para las personas veganas. Facilita y regula el tránsito intestinal por su altísimo contenido en fibra, Aporta minerales, Ayuda a eliminar la acidez estomacal, Tiene menos de un 0,2% de grasas, es saciante, disminuye la absorción del colesterol y el azúcar, arrastra residuos tóxicos.
USOS:
Se utiliza como espesante, estabilizante, texturizante y gelificante en sus recetas.
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