DESCRIPCIÓN:
Es un potente antioxidante, mejora la visión, cuida el corazón y es bueno para la memoria, es fuente importante de vitaminas de los grupos A, D, C, B1, B2, B3, B6 Y B12, y de minerales como el magnesio, el hierro, el fósforo, el potasio, el calcio y el zinc.
USOS:
Es frecuentemente empleado para aromatizar y dar sabor una gran cantidad de platillos, tanto dulces como salados, sirve para teñir los alimentos.
Especia
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