DESCRIPCIÓN:
Es una fuente natural y abundante de hidratos de carbono complejos y fibra hidrosoluble, como también lo es en vitaminas del grupo B, ácidos grasos de la serie omega-6 y algunos minerales, tanto de los considerados macrominerales (potasio o magnesio) como de oligoelementos (zinc, cobre o manganeso).
USOS:
Se usa como sustitutivo de la leche y es apto para intolerantes a la lactosa y alérgicos a la proteína de la leche de vaca. También se usa para elaborar galletas, panes y bizcochos
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